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    Barbecue Chicken


    Source of Recipe


    Reynolds Wrap

    List of Ingredients




    Reynolds Wrap Release Non-Stick Foil
    6 chicken pieces, skin removed, can be breast, thighs or drumsticks
    2/3 cup barbecue sauce

    Recipe



    Preheat oven to 450°F
    Line 9x13 pan with Reynolds Wrap.
    Brush barbecue sauce over both sides of chicken.
    Place chicken in foil-lined pan.
    Reserve remaining barbecue sauce for basting.
    Bake 40 to 45 minutes, brushing top of chicken with barbecue sauce every 15 minutes, until chicken is tender.

 

 

 

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