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    Barbecue Chicken Sandwiches


    Source of Recipe


    Pepperidge Farm

    List of Ingredients




    1 loaf Pepperidge Farm Frozen Cheddar Cheese Bread
    4 skinless, boneless chicken breast halves
    1 large onion, cut into 1/4 inch thick slices
    1/2 cup barbecue sauce

    Recipe



    Preheat oven to 350°F.
    Cut bread bag at one end.
    Place on baking sheet in center of oven.
    Bake 25 minutes. or until hot.
    Place chicken and onion on lightly oiled grill rack over medium-hot coals.
    Grill chicken uncovered 15 minutes or until chicken is no longer pink, turning and brushing often with barbecue sauce.
    Grill onion 10 minutes turning once and brushing with barbecue sauce.
    Remove bread from bag.
    Separate bread halves.
    Top bottom bread half with chicken, onion and remaining bread half.
    Cut into quarters.
    Serve with additional sauces.
    Make 4 sandwiches.

 

 

 

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