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    Tomato Mush


    Source of Recipe


    Betty Crocker Cookbook

    List of Ingredients




    1 small carrot
    1/2 celery stalk
    1/4 teaspoon salt
    1 teaspoon paprika
    3 ice cubes
    2/3 cup tomato juice

    Recipe



    Wash and pare 1 carrot.
    Wash 1/2 celery stalk and pinch off leaves.
    Cut the carrot into 1-ince slices and the celery into 1-inch pieces on cutting board.
    Place in blender.
    Add salt, paprika, ice and tomato juice.
    Cover and blend on high speed 20 seconds.
    Serve right away.

 

 

 

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