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Baked Spicy Twists




Source of Recipe


High School Spanish Class


List of Ingredients




1/4 cup milk
1/2 cup sugar
2 teaspoons salt
1/2 cup margarine
2 packages active dry yeast
1 egg
4 cups unsifted all-purpose flour
1/2 cup warm water

1/2 cup sugar
1/2 teaspoon cinnamon
1/2 cup melted butter

Recipe



Scald milk.
Stir in sugar, salt and margarine.
Cool to lukewarm.
Measure warm water into large warm bowl and sprinkle in yeast; stir until dissolved.
Add lukewarm milk mixture, egg and 2 cups flour.
Beat until smooth.
Stir in remaining 2 cups flour to make a stiff batter.
Cover tightly with waxed paper or foil; refrigerate dough at least 2 hours.
Dough may be kept in refrigeratior three days.
To use, cut off amount needed and shape as desired.

When ready to use:
Divide dough in half.
Roll 1/4" thick into a 8"x16" rectangle.
Brush with melted butter.
Sprinkle with cinnamon and sugar on douhg and fold in thirds.
Slice with sharp knife.
Twist each slice and place on buttered cookie sheet.
Bake 10-12 minutes at 375°.
Repeat for second half of dough.