Email to Megan       

Recipe Categories: Megan's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CookingTips CROCKPOT DESSERTS EGGS ETHNIC FRUIT HouseholdCleaners JAMSandJELLIES Jello MainDishes MEATS PASTA PASTRIES PIZZA POULTRY SALADandDRESSING SANDWICHES SAUCES Sides SNACKS SOUPSandSTEWS Tips VEGETABLES

Easy Cinnamon Bread




Source of Recipe


Real Simple Magazine


List of Ingredients




2 1-pound packages refrigerated pizza dough
1 tablespoon cinnamon
1 cup sugar
1 stick butter, melted, plus more for the pan

Recipe



Heat over to 375 degrees.
Tear off small bits of the dough and roll them into 1 to 1 1/2 inch balls.
Place the balls on a plate.
Combine the cinnamon and sugar in a bowl.
Dip each ball in the butter, then in the cinnamon sugar. Transfer the balls to a buttered Bundt pan.
Drizzle any remaining butter over the top and sprinkle with any remaining cinnamon sugar.
Bake until golden brown, about 40 minutes.
Remover from oven and let cool for 5 minutes.
Place a plate on top of the pan and carefully flip it over.
Tape the bottom to release the bread.
Transder to a plate and let people pull the bread apart with their fingers.