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Garlic Cheese Biscuits




Source of Recipe


HeartBreaker


List of Ingredients




1 cup Bisquick
1/4 cup shredded sharp cheddar cheese
1/3 cup creamy Italian salad dressing

Recipe



Place Bisquick in a mixing bowl. Toss cheese in the flour mixture until coated. Stir in salad dressing. If too stiff, add water, a teaspoon at a time, until the consistency of mashed potatoes. If you get them too soupy, add a little more Bisquick. Drop by tablespoons onto a sprayed baking sheet. Bake at 400° until golden brown, about 15 minutes. If you prefer to roll and cut the biscuits, leave the dough like very stiff mashed potatoes. Knead about 10 times, roll out 1/2 inch thick, and cut. Bake as directed above.