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Glazed Cinnamon-Raisin Drop Biscuits
Source of Recipe
Gilly
List of Ingredients
2 1/4 cups Original Bisquick® mix
2/3 cup milk
1/2 cup raisins
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
Vanilla Icing (See Below) Recipe
1. Heat oven to 425ºF.
2. Stir all ingredients except Vanilla Icing until soft dough forms. Drop dough by 8 spoonfuls onto ungreased cookie sheet.
3. Bake 12 to 14 minutes or until golden brown. Spread Vanilla Icing over warm biscuits. Serve warm.
Vanilla Icing
2/3 cup powdered sugar
1 tablespoon warm water
1/4 teaspoon vanilla
1. Beat all ingredients with spoon until smooth.