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    Shortbread


    Source of Recipe


    Ronald McDonald House Charity Cookbook

    List of Ingredients




    1 c. butter
    1/2 c. sugar
    2 1/2 c. flour
    1/4 tsp/ salt

    Recipe



    Cream butter and sugar until fluffy.
    Mix flour and salt.
    Add flour mixture to butter mixture 1/2 cup at a time, mixing thoroughly after each addition.
    Roll on floured surface to 1/4".
    Pierce with the tines of a fork and cut into 1" diamonds.
    Transfer to baking sheet.
    Bake 25 to 30 minutes at 300 degrees.

 

 

 

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