Angel Food Cake with Snowstorm Frosting
Source of Recipe
Betty Crocker Cookbook
Recipe Introduction
You can used tinted coconut if you like.
List of Ingredients
1 angel food cake
1 - 4 ounce carton frozen whipped topping, thawed
2 2/3 cup flaked coconutRecipe
Place the cake on serving plate.
Frost the cake with the whipping topping, using spatula.
Sprinkle cake with 2 2/3 cups coconut.
Refrigerate until serving time.