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    Angel Food Cake with Snowstorm Frosting


    Source of Recipe


    Betty Crocker Cookbook

    Recipe Introduction


    You can used tinted coconut if you like.

    List of Ingredients




    1 angel food cake
    1 - 4 ounce carton frozen whipped topping, thawed
    2 2/3 cup flaked coconut

    Recipe



    Place the cake on serving plate.
    Frost the cake with the whipping topping, using spatula.
    Sprinkle cake with 2 2/3 cups coconut.
    Refrigerate until serving time.

 

 

 


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