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Banana Split Cake




Source of Recipe


Jeff Cunningham


Recipe Introduction


Too much of the banana split cake will make you split your britches. A single serving contains more than 423 calories. Beware!


List of Ingredients




3 sticks margarine, softened and divided
2 cups graham crackers, crushed
5 bananas, sliced
2 eggs
2 cups powdered sugar
2 cups crushed pineapple, well drained
1 large carton whipped topping
1 cup nuts
1 small bottle marachino cherries, drained
Chocolate syrup

Recipe



Mix on stick of margarine and crackers.
Press into 9x13 inche pan as the crust.
Place bananas on crush.
Beat eggs, powdered sugar and two stick margarine for 15 minutes.
Spread over bananas.
Spread on pineapple, then whipped topping.
Sprinkle with nuts and cherries.
Drizzle with chocolae syrup.
Refrigerator overnight.