member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Megan       

Recipe Categories:

    Black Forest Ice Cream Pie


    Source of Recipe


    billk54

    List of Ingredients




    1 prepared chocolate crumb crust (9 inches)
    3 1⁄2 cups reduced-fat vanilla ice cream
    1 cup reduced-sugar cherry pie filling
    2 whole chocolate graham crackers,
    broken into bite-size pieces
    1 cup fat-free hot fudge ice cream topping, warmed

    Recipe



    Fill crust with scoops of ice cream. Top with dollops of pie filling. Insert graham cracker
    pieces between scoops. Invert plastic cover from crust and place over pie. Freeze for 2 hours or until firm. Remove from freezer 15-20 minutes before serving. Drizzle with fudge topping. Cut into wedges.

    Yield: 8 servings.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |