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Butter Cake




Source of Recipe


Ronald McDonald House Charity Cookbook


List of Ingredients




Cake
3 c. flour
1 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda

Filling
1 c. butter
2 c. sugar
4 eggs

1st Topping
1 c. buttermilk
2 tsp. vanilla

2nd Topping
1 cup sugar
1/4 cup water
1/2 cup butter
1 tablespoon vanilla

Recipe



Grease bottom only of tube pan. Mix cake ingredients, best to sift and mix.
Cream in large bowl filling ingredients, adding eggs one at a time.
Add to the creamed butter mixture, alternating, flour mixture, make this first and last, then the buttermilk mixture.
Blend well on low in mixer.
Bake at 325 degrees for 65 minutes or more.
Test with toothpick.
Mix on top of stove, heat 2nd topping ingredients slowing until dissolved.
Pour over hot cake which is still in the pan and top has been pricked with a fork.
Let cool completely in the pan.
Best if cake stands in the pan overnight.
Freezes well.