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Cookies N' Cream Pie




Source of Recipe


Daniel Johnson


Recipe Introduction


This is a good summertime recipe. It is easy and there is no baking. What's more, it's delicious.

This pie can be made in advance and frozen for up to three months.


List of Ingredients




1 1/2 cus half and half cream
3.4 ounce package instant vanilla pudding
8-ounce carton whipped topping, thawed
1 cup crushed Oreos, about 11 cookies
9-inch chocolate crumb crust

Recipe



In a mixing bowl, combine the half and half and pudding mix.
Beat on medium speed for one minute.
Let stand for five minutes.
Fold in whipped topping and cookies.
Spoon into crust.
Freeze until firm: about six hours or over night.
Remover from freezer ten minutes before serving.