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Double Layer Pumpkin Pie

Source of Recipe

Jello


Recipe Introduction

Prep: 20 minutes plus refrigerating

List of Ingredients

4 oz. Cream Cheese, softened
1 Tbsp. milk
1 Tbsp. sugar
8 oz. Cool Whip Whipped Topping, thawed, divided
1 Honey Maid Graham Pie Crust
1 cup milk
15 oz. can pumpkin
2 4-serving size packages Jello Vanilla Flavor Instant Pudding & Pie Filling
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves


Recipe

Mix cream cheese, 1 Tbsp. milk and sugar in large bowl with wire whisk until well blended.
Gently stir in half of the whipped topping.
Spread into crust.
Pour 1 cup milk into large bowl.
Add pumpkin, dry pudding mixes and spices.
Beat with wire whisk until well blended. (Mixture will be thick.)
Spread over cream cheese layer.
Refrigerate 4 hours or until set.
Top with remaining whipped topping.

Makes 10 servings.