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French Apple Pie

Source of Recipe

Scott Chaney, church friend


List of Ingredients

1 deep-dish pie crust
3/4 to 1 cup sugar
1 tsp. cinnamon
6-7 cups sliced apples
1/2 cup butter
1/2 cup brown sugar
1 cup flour


Recipe

Mix sugar, cinnamon and sliced apples.
Heap into pie crust.
Mix together butter and brown sugar.
Cut in flour.
Pat onto apples.
Bake at 425° for 50 minutes - 1 hour.
If crust becomes brown, line with foil.