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Hawaiian Ham Pie




Source of Recipe


Brenda Tremain


List of Ingredients




Pastry for 1 crust
1 lb. ground cooked ham
1/3 cup fine bread crumbs
1 egg, beaten
2 T green onion, sliced
1/2 cup milk
1 T prepared mustard
1 lb. 4 1/2 oz. can crushed pineapple, well drained
1/4 cup brown sugar

Recipe



Prepare pastry, fit into 9 inch pie plate.
Combine ham, bread crumbs, egg, milk, onion, mustard and 1/2 cup of the pineapple.
Mix thoroughly.
Spread ham mixture into pastry shell.
Combine remaining pineapple and brown sugar.
Spread over ham mixture.
Bake at 350 degrees for 45 minutes.