Email to Megan       

Recipe Categories: Megan's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CookingTips CROCKPOT DESSERTS EGGS ETHNIC FRUIT HouseholdCleaners JAMSandJELLIES Jello MainDishes MEATS PASTA PASTRIES PIZZA POULTRY SALADandDRESSING SANDWICHES SAUCES Sides SNACKS SOUPSandSTEWS Tips VEGETABLES

Mexican Sheet Cake




Source of Recipe


High School Spanish Class


List of Ingredients




1 cup margarine
1 cup water
4 tablespoons cocoa
2 cups sugar
2 cups sifted all-purpose flour
2 eggs
1/2 cup buttermilk
1/2 teaspoon baking soda
1 teaspoon vanilla
1 teaspoon cinnamon

Frosting:
1/2 cup margarine
6 tablespoons milk
5 tablespoons cocoa
1 teaspoon vanilla
1 cup chopped nuts
1-16 oz. box powdered sugar

Recipe



Bring margarine, water and cocoa to a boil; combine with sugar and flour and mix.
Add eggs one at a time.
Stir baking soda into buttermilk and add to mixed ingredients.
Stir in vanilla and cinnamon.
Bake 18 minutes at 400° in a 15x10x1 pan.
Four minutes after cake is in oven, prepare frosting.
Melt margarine; add milk and cocoa.
Pour over powdered sugar.
Add vanilla and nuts and mix.
Frost while cake is hot.