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Pecan Pie Squares




Source of Recipe


Cindy Derby


List of Ingredients




3 cups flour
1/4 t plus 2 T sugar
3/4 cup butter, softened
2/4 t salt
4 eggs, slightly beaten
1 1/2 cups sugar
1 1/2 cups Karo light or dark corn syrup
3 T butter, melted
1 1/2 t vanilla
2 1/2 cups pecans, chopped

Recipe



Preheat oven to 350 degrees.
Grease a jelly roll pan.
Beat flour, 1/4 t plus 2 T sugar, 3/4 cup margarine and salt in a large bowl on medium speed until crumbly - mixture will be dry.
Press firmly into pan.
Bake until light golden brown - about 20 minutes.
Mix eggs, 1 1/2 cups sugar, Karo light or dark corn syrup, 3 T butter, melted, vanilla, until well blended.
Stir in pecans.
Pour over baked layer - spread evenly.
Bake until filling is set - about 25 minutes.
Cool and cut into 1 1/2" squares.