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    Pumpkin Pie


    Source of Recipe


    Libby's

    List of Ingredients




    3/4 cup granulated sugar
    1/2 teaspoon salt
    1 teaspoon ground cinnamon
    1/2 teaspoon ground ginger
    1/4 teaspoon ground cloves
    2 large eggs
    15 oz. can 100% Pure Pumpkin
    12 fl. oz. can Evaporated Milk
    1 unbaked 9-inch deep-dish pie shell
    Whipped cream

    Recipe



    Mix sugar, salt, cinnamon, ginger and cloves in small bowl.
    Beat eggs in large bowl.
    Stir in pumpkin and sugar-spice mixture.
    Gradually stir in evaporated milk.
    Pour into pie shell.
    Bake in preheated 425 degree oven for 15 minutes.
    Reduce temperature to 350 degree.
    Bake for 40-50 minutes or until knife inserted near center comes out clean.
    Cool on wire rack for 2 hours.
    Serve immediately or refrigerate.
    Top with whipped cream before serving.

    Makes 8 servings.

 

 

 

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