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    Toll House Chocolate Chip Pie


    Source of Recipe


    Mom

    List of Ingredients




    2 eggs
    1/2 cup flour
    1/2 cup sugar
    1/2 cup firmly packed brown sugar
    1 cup butter, melted and cooled to room temperature
    6 oz. package chocolate chips
    1 cup chopped pecans
    9" unbaked pie shell

    Recipe



    Preheat oven to 325 degrees.
    In a large bowl, beat eggs until foamy.
    Add flour and sugars.
    Beat until well blended.
    Blend in melted butter.
    Stir in chocolate chips and pecans.
    Bake for 1 hour.

    If you use frozen pie shell use only a deep-dish style and thaw completely.
    Place on cookie sheet; bake 10 minutes longer.

 

 

 

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