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    Peanut Butter Clusters


    Source of Recipe


    Ronald McDonald House Charity Cookbook

    List of Ingredients




    12 oz. bag chocolate chips
    2 T. peanut butter
    4 c. crispy rice cereal

    Recipe



    Melt the chocolate chips with the peanut butter in the microwave (start with 2 minutes on high, stir and keep cooking in 1 minute increments until smooth) or in a saucepan over low heat, stirring until smooth.
    Remove from heat; stir in cereal until well coated.
    Drop by rounded tablespoons onto a cookie sheet lined with waxed paper.
    Refrigerate until firm; store in an airtight container in the refrigerator.

 

 

 

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