Email to Megan       

Recipe Categories: Megan's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CookingTips CROCKPOT DESSERTS EGGS ETHNIC FRUIT HouseholdCleaners JAMSandJELLIES Jello MainDishes MEATS PASTA PASTRIES PIZZA POULTRY SALADandDRESSING SANDWICHES SAUCES Sides SNACKS SOUPSandSTEWS Tips VEGETABLES

Peanut Butter Cups




Source of Recipe


Gilly


List of Ingredients




1 cup semisweet chocolate pieces
1/2 cup milk chocolate pieces
1/2 cup chunk-style peanut butter
2 tablespoons chopped peanuts

Recipe






1. Using one 2-1/2-inch muffin pan or two 2-1/2 inch muffin pans, line eight muffin cups with paper bake cups; set pan or pans aside.
2. In a small saucepan heat semisweet chocolate pieces and milk chocolate pieces over low heat, stirring constantly, until melted and smooth.
3. Remove saucepan from heat. In another small saucepan heat the peanut butter over low heat, stirring constantly, until melted. Remove saucepan from heat.
4. Pour about 1 tablespoon melted chocolate into each paper bake cup; chill about 5 minutes or until chocolate is firm. Pour about 1 tablespoon melted peanut butter over the firm chocolate in each paper bake cup; chill candy about 5 minutes more or until peanut butter is firm.
5. Pour the remaining melted chocolate evenly over the peanut butter layer in each paper bake cup, spreading the chocolate to cover the peanut butter. Sprinkle each with chopped peanuts.
6. Chill candy about 10 minutes more or until firm. Store tightly covered in the refrigerator. Makes 8 pieces.

Make-Ahead Tip: Up to 1 week ahead prepare Peanut Butter Cups. Store in the refrigerator in a tightly covered container.