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    15-minute Chicken and Rice Dinner


    Source of Recipe


    Campbell's

    List of Ingredients




    1 tsp. vegetable oil
    4 boneless chicken breast halves
    1-10 3/4 oz. can Campbell's Cream of Chicken Soup
    1 2/3 cups water
    1/4 tsp. paprika and pepper
    1 1/2 cups uncooked Minute Original Rice
    2 cups fresh or frozen broccoli flowerets

    Recipe



    Heat oil in skillet.
    Add chicken and cook until browned.
    Remove chicken.
    Add soup, water, paprika and pepper.
    Heat to a boil.
    Stir in rice and broccoli.
    Top with chicken.
    Cover and cook over low heat 5 minutes or until done.

 

 

 

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