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    Broccoli Rice Casserole


    Source of Recipe


    Scott County Signal

    List of Ingredients




    1 small onion, chopped
    1/2 cup chopped celery
    1 pkg. (10 ounces) frozen chopped broccoli, thawed
    1 tablespoon butter or margarine
    1 jar (8 oz.) process cheese spread
    1 can (10 3/4 oz.) condensed cream of mushroom soup, undiluted
    1 can (5 oz.) evaporated milk
    3 cups cooked rice

    Recipe



    In a large skillet over medium heat, sauté onion, celery and broccoli in butter for 3 - 5 minutes.
    Stir in cheese, soup and milk until smooth.
    Place rice in a greased 8-in. square baking dish.
    Pour cheese mixture over; do not stir.
    Bake, uncovered, at 325 degrees for 25-30 minutes or until hot and bubbly.
    Yield: 8 - 10 servings.
 

 

 

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