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California Seashell Broccoli Casserole




Source of Recipe


Cathy Voorhees


List of Ingredients




1 box large shell macaroni
2-10 oz. broccoli, chopped and slightly cooked
2 medium onions, diced
1 stick margarine
2 cans cream of chicken soup
1 large jar Cheese Whiz
Salt to taste
1 1/2 cups milk

Recipe



Cook shells according to package directions.
Set aside.
Cook broccoli until it just comes apart, but is not soft.
Set aside.
Saute onion in margarine.
Add soup and Cheese Whiz to pan.
Heat long enough to melt the cheese.
Combine all above ingredients.
Add milk and mix.
Pour into a greased casserole dish and bake uncovered 20 to 25 minutes at 350 degrees.