Chicken-Rice Casserole
Source of Recipe
Wes Wallace
List of Ingredients
6 or more slices bacon, uncooked
1 cup rice, uncooked
3 to 6 chicken pieces, skin left on, white or dark meat
Salt, pepper and paprika to taste
1 can cream of chicken soup
1 cup water
Garlic salt to taste
Pinch of nutmeg
1 teaspoon oregano
2 to 3 tablespoons dried parsley flakesRecipe
Line 9x13-inch pan with uncooked bacon.
Sprinkle rice over the bacon.
Place the chicken on top of the rice.
Salt and pepper.
Sprikle with paprika.
Mix together the soup and water.
Add salt, nutmeg, oregano and parsley flakes.
Pour over the chicken and cover with heavy foil.
Cook at 300 degrees for two hours.
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