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Chicken Casserole




Source of Recipe


Suanny 62 (recipecircus.com)


List of Ingredients




3 MEDIUM CHICKEN BREASTS (BONELESS, SKINLESS)
1 PACKAGE OF BREAD CRUMBS (ABOUT 4 CUPS)
1 CAN OF CREAM OF CHICKEN SOUP
1CAN OF CREAM OF CELERY SOUP
2 CANS OF MIXED VEGETABLES (DRAINED)
SALT AND PEPPER



Recipe



BOIL CHICKEN BREASTS UNTIL COMPLETELY COOKED.
IN SEPERATE BOWL MIX BOTH CANS OF SOUP, 1\2 BREAD CRUMBS, AND BOTH CANS OF MIXED VEGETABLES. ADD SALT AND PEPPER TO THIS MIXTURE.MIX SOUP MIXTURE AND CHICKEN INTO CASSEROLE PAN. SPRINKLE REMAINING BREAD CRUMBS ON TOP OF CASSEROLE.
HEAT OVEN TO 350 DEGREES. BAKE CASSEROLE UNTIL ALL CONTENTS ARE THROUGHLY HEATED. SERVES 6