4 large chicken breasts
1 cup uncooked rice
10 oz. can cream of mushroom soup
20 oz. chicken broth
Recipe
Preheat oven to 350F.
Pour rice oven bottom on casserole dish sprayed with non-stick cooking spray.
Place chicken on top.
Lightly sprinkle chicken with seasoned salt.
Pour soup and broth over all.
Cover with foil and bake 45 minutes.
Serves 4.