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O’Brien’s Potato Casserole

Source of Recipe

Internet


List of Ingredients

2 pound package frozen hash brown potatoes, thawed
1/2 cup melted butter
10.75 ounce can condensed cream of chicken soup
12 ounces shredded American cheese
1-8 ounce container sour cream
1 teaspoon salt
1/2 onion, chopped
2 cups crushed cornflakes cereal
1/2 cup melted butter


Recipe

Preheat oven to 350 degrees.
Lightly grease one 9x13 inch baking dish.
Place potatoes in bottom of prepared dish.
Combine the 1/2 cup butter, condensed soup, cheese, sour cream, salt and onion; mix well and pour over potatoes.
Top with crushed corn flakes and drizzle with 1/2 cup melted butter.
Bake uncovered for 45 minutes.