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    Sausage/Potato Breakfast Casserole


    Source of Recipe


    Ronald McDonald House Cookbook

    List of Ingredients




    3/4 pkg. hash browns
    1 1/2 c. sour cream
    1 lb. sausage, browned and drained
    10.75 can cream of celery soup
    Grated cheddar or Colby cheese, for topping

    Recipe



    Layer ingredients in the order listed in casserole dish. Bake 45 to 50 minutes at 350 degrees.
    Serves 6.

 

 

 

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