2 lbs ground hamburger
2 cans (10.25 oz) cream of mushroom soup
2 cans (14.5 oz) whole kernel corn
1 lb bag frozen tator tots
Recipe
Brown meat and drain.
In baking dish, combine the beef, corn, and the soup. Mix lightly.
Top with tator tots and bake at 350° F for 15-20 minutes or until potatoes are done.