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    Turkey Crunch


    Source of Recipe


    Claudia Enberg, church member

    List of Ingredients




    4-10 1/2 oz. cans golden mushroom soup
    1 cup turkey broth
    1 cup finely chopped onion
    3 cup diced celery
    8 cups chopped cooked turkey
    3 oz. can chow mein noodles

    Recipe



    Heat oven to 325 °.
    Mix together the soup, broth, onion, celery and turkey.
    Arrange alternate layers of noodles and turkey mixture in ungreased shallow pan, saving some noodles for top.
    Bake for 30 minutes.

    Dish may be prepared and frozen to be baked later.
    Can be served over rice.

 

 

 

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