Chocolate Covered Cherry Cookies
Source of Recipe
Teri Chaney
List of Ingredients
1 1/2 cups flour
1/2 cup cocoa
1/4 t salt
1/2 t baking powder
1 1/2 t vanilla
1/4 t baking soda
1/2 cup butter
1 cup sugar
1 egg
10 oz. jar marachino cherries (about 48)
6 oz. package chocolate chips
1/2 cup Eagle Brand Milk
Recipe
In a large bowl, stir together flour, cocoa, salt, baking powder and baking soda.
In mixer bowl beat together butter, sugar, add egg and vanilla, beat well.
Gradually add dry ingredients - beat until well blended.
Shape dough into 1-inch balls (or smaller).
Place on ungreased cookie sheet.
Press down center with thumb.
Drain cherries reserving juice.
Place a cherry in center of each cookie.
In small saucepan, combine chocolate chips and Eagle Brand milk.
Heat until chocolate melts.
Stir in 4 t cherry juice (or less)
Spoon icing over each cherry, spreading to cover cherry.
Bake about 10 minutes in 350 degree oven.
Yield 48 cookies.
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