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Cuban Wedding Cake Cookies




Source of Recipe


High School Spanish Class


List of Ingredients




2 cups all-purpose flour
1 cup toasted pecans, chopped fine
1/2 cup sifted powdered sugar
Pinch salt
1 teaspoon vanilla extract
1 cup butter, softened and cup up
Additional powdered sugar for decoration

Recipe



Preheat oven to 325°.
In large bowl combine flour, pecans, powdered sugar and salt.
Stir in vanilla.
With pastry blender or 2 knives, cut in butter until mixture resembles fine crumbs.
Gently knead dough into 3/4" balls and arrange 1 1/2" apart on ungreased cookie sheets.
Bake 25 minutes or until lightly browned.
Cool 5 minutes on wire racks, then roll in sifted powdered sugar and cool completely.
Roll in additional sugar before serving.

Makes 4 1/2 dozen