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Glorious Grahams




Source of Recipe


Cathy Fogarty


List of Ingredients




Enough graham cracker to line bottom of jelly roll pan
1 cup pecans, chopped
1 cup Parkay
1 cup brown sugar

Recipe



Glorious Grahams
Arrange graham crackers to line the bottom of a jelly roll pan. I usually break them in half, and actually cut narrow pieces to fit exactly, so there are no big gaps.
Set oven to 350 degrees.
While oven is pre-heating, chop pecans to make one cup. Put one cup Parkay in a small sauce pan and melt.
Add one cup of brown sugar and the chopped pecans.
Bring to a boil, and stir and gently boil for one minute.
Pour the pecan mix over the graham crackers and bake for exactly 12 minutes.
Carefully remove from the pan to a wire rack to cool.