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    Scotcheroos


    Source of Recipe


    Aunt Sue Lindauer

    List of Ingredients




    1 cup sugar
    1 cup light corn syrup
    1 cup peanut butter
    6 cups Rice Krispies
    1-6 oz. semi sweet chocolate chips
    1-6 oz. butterscotch chips

    Recipe



    In large sauce pan combine sugar and corn syrup and bring to just a boil.
    Remove from heat and stir in peanut butter.
    Mix in Rice Krispies.
    Press into buttered 9x13 pan.
    Melt chips and spread over the top.

    Works best to cut when still warm.

 

 

 

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