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    Hot Cheese Dip


    Source of Recipe


    Ronald McDonald House Cook Book

    List of Ingredients




    2 lbs. Velveeta, cut in cubes
    1 lb. hot pork sausage
    1 lb. ground beef
    1 can Ro-Tel tomatoes
    1 can cream of mushroom soup

    Recipe



    Brown beef and pork sausage.
    Drain grease and put meat in crockpot.
    Add cheese, Ro-Tel tomatoes and soup.
    Heat on high until cheese is melted, then turn to low.

    Serve with tortilla chips.

 

 

 

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