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Chocolate Cream Cheese Dessert




Source of Recipe


Linda Hodnefield


List of Ingredients




2 sticks melted margarine
2 cups flour
3/4 cup chopped pecans
1/2 large carton of Cool Whip
8 oz. package cream cheese (softened)
1 cup powdered sugar
2 small boxes instant chocolate pudding
Cool Whip
Chopped pecans

Recipe



1st layer:
Into a 9x13 inch pan, mix margarine, flour and 3/4 cup chopped pecans.
Press into pan and bake at 375 degrees for 15 minutes.
Cool completely.

2nd layer:
Mix 1/2 of a large carton of Cool Whip, cream cheese and powdered sugar.
Spread over 2nd layer.
Chill.

3rd layer:
Prepare instant chocolate pudding according to directions.
Spread over 2nd layer.
Chill.

4th layer:
Spread rest of Cool Whip on top and sprinkle with chopped pecans.

Chill before serving.