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Chocolate Passion Bowl




Source of Recipe


Jell-O


Recipe Introduction


Prep: 20 minutes plus refrigerating



List of Ingredients




3 cups cold milk
2 packages, 4-serving size each, Jell-O chocolate flavor instant pudding and pie filling
8 oz. tub thawed Cool Whip French Vanilla whipped topping, divided
1 baked 9-inch square brownie layer, cooled, cut into 1-inch cubes, about 5 1/2 cups
2 cups raspberries

Recipe



Pour milk into large bowl.
Add dry pudding mixes.
Beat with wire whick 2 minutes or until well blended.
Gently stir in 1 cup of the whipped topping.
Place half of the brownie cubes in 2-quart serving bowl and top with half of the pudding mixture, half of the raspberries and half of the remaining whipped topping.
Repeat all layers.
Refrigerate at least 1 hour or until ready to serve.
Store leftover dessert in refrigerator.

Makes 16 servings, about 2/3 cup each.