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Chocolate Ribbon Pie




Source of Recipe


Cool Whip


Recipe Introduction


Prep: 15 minutes plus refrigerating


List of Ingredients




4 oz. cream cheese, softened
2 Tbsp. sugar
1 Tbsp. milk
8 oz. tub Cool Whip whipped topping, thawed, divided
1 Oreo Pie Crust, 6 oz.
2 cups cold milk
2 packages, 4-serving size each, Jell-O Chocolate Flavor Instant Pudding and Pie Filling

Recipe



Beat cream cheese, sugar and 1 Tbsp. milk in large bowl with wire whisk until smooth.
Gently stir in half of the whipped topping.
Spread on bottom of crust.
Pour 2 cups milk into large bowl.
Add dry pudding mixes.
Beat with wire whisk 2 minutes or until well blended. Mixture will be thick.
Pour over cream cheese layer.
Refrigerate 4 hours or until set.
Just before serving, garnish with remaining whipped topping.

Makes 8 servings.