Chocolate Yummies
Source of Recipe
Rice Krispies
Recipe Introduction
Yield: 36 squares
Servin Serve: 2 squares
List of Ingredients
3 cup rice krispies cereal
7 whole pieces honey graham crackers
2 1/2 cups miniature marshmallows
2 cups semi-sweet chocolate chips
2/3 cup light corn syrup
3 tablespoon margarine
1/2 cup crunchy peanut butterRecipe
Coat 13x9x2-inch microwave-safe dish with vegetable cooking spray.
Place 6 whole pieces graham crackers in single layer in bottom.
Cut remaining piece to fit in remainder of bottom.
Sprinkle marshmallows evenly over crackers.
Microwave on high 1 minute or until marshmallows are puffy.
Remove from microwave and cool completely.
In 2-quart microwave-safe mixing bowl, combine chocolate chips, corn syrup and margarine.
Microwave on high about 1 1/2 minutes or until chocolate can be stirred smooth.
Stir in peanut butter.
Add rice krispies cereal, mixing until evenly combined.
Spread evenly over marshmallows.
Cover and refrigerate about 1 hour or until firm.
Cut and store in airtight container in refrigerator.
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