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    Magic Cookie Bars


    Source of Recipe


    Cynthia Hopp, church friend

    List of Ingredients




    1/2 cup margarine
    1 1/2 cup graham cracker crumbs
    14 oz. can Eagle Brand sweetened condensed milk
    3 1/2 oz. can flaked coconut
    1 cup nuts, chopped

    Recipe



    Preheat oven to 350°.
    In 9x13" baking pan, melt margarine in oven.
    Sprinkle crumbs over margarine; pour sweetened condensed milk evenly over crumbs.
    Top with coconut and nuts, press down firmly.
    Bake 25-30 minutes or until lightly browned.
    Cool.
    Chill, if desired. They are easier to cut if chilled about 2 hours.
    Store loosely covered at room temperature.

    Yields: 24-36 bars.

 

 

 

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