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    Raspberry Mousse


    Source of Recipe


    Ronald McDonald House Charity Cookbook

    List of Ingredients




    6 T. seedless red raspberry preserves
    2 c. whipping cream
    4 T. powdered sugar

    Recipe



    In large mixer bowl, beat preserve with 3 T. of whipping cream.
    Beat in powdered sugar.
    With mixer at medium speed, beat in remaining whipping cream.
    Increase speed to high and beat until soft peaks form.

 

 

 

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