Reduced Fat Strawberry Vanilla Shortcut
Source of Recipe
Parade Magazine
Recipe Introduction
Prep Time: 15 minutes
Makes 12 servings
List of Ingredients
3 cups strawberries, sliced
2 Tbsp. sugar
13.6 oz. package fat free pound cake, cut into 12 slices
1 1/2 cup cold fat free milk
4-serving size Jell-O Brand Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
8 oz. Cool Whip Lite Whipped Topping, thawed, dividedRecipe
Toss strawberries with sugar in medium bowl.
Let stand 10 minutes or until sugar is dissolved.
Cut each pound cake slice in half.
Place 12 of the pound cake pieces on individual dessert dishes.
Pour milk into large bowl.
Add dry pudding mix.
Beat with wire whisk 1 minute or until well blended.
Gently stir in half of the whipped topping.
Spoon 2 Tbsp. of the strawberries over each cake piece.
Top with 1/4 cup of the pudding.
Top with additional cake piece, strawberries and 2 Tbsp. whipped topping.
Serve immediately or regfrigerate until ready to serve.
Nutrition Information Per Serving: 170 Calories, 3g total fat, 2.5g saturated fat, 0mg cholesterol, 240mg sodium, 34g carbohydrate, 1g dietary fiber, 28g sugars, 3g protein, 2%DV vitamin A, 40%DV vitamin C, 6%DV calcium, 4%DV iron
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