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    Rocky Road Frosting


    Source of Recipe


    Betty Crocker Cookbook

    Recipe Introduction


    Enough to frost 13x9 inch cake.

    List of Ingredients




    1 - 16 1/2 ounce tub dark Dutch fudge ready-to-spread frosting
    1 cup miniature marshmallows
    1/2 cup chopped nutes

    Recipe



    Heat the frosting in saucepan over low heat until frosting in liquid, stirring constantly.
    Remove from heat.
    Stir in miniature marshmallows and chopped nuts.
    Pour the frosting over a cooled cake (chocolate, yellow or banana are good) and spread with spatula.

 

 

 

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