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    Strawberry Dessert


    Source of Recipe


    Kathryn King

    List of Ingredients




    1 box angel food cake mix
    6 ounce package strawberry gelatin
    2 cups boiling water
    1 quart strawberries, sliced
    1 cup sugar
    10 ounce container whipped topping

    Recipe



    Prepare cake according to package.
    Break up cake and place in 9x13 inch pan.
    Mix gelatin with water.
    Let set until room temperature.
    Mix berries with sugar.
    Stir well with gelatin and whipped topping.
    Pour over cake.
    Refrigerate for two hours before serving.

 

 

 

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