Strawberry Peach Trifle
Source of Recipe
Gail Boutelle
List of Ingredients
3 cups cold fat-free milk
2 3 oz. package instant white chocolate pudding mix
1 angel food cake cut into 1 inch cubes
3 cups sliced fresh strawberries
2 cups fresh or frozen slice unsweetened peaches
8 oz. reduced fat frozen whipped topping, thawed
Additional sliced fresh strawberries
Recipe
In mixing bowl, combine milk and pudding mixes.
Beat on low speed for 2 minutes.
Place 1/3 of cake cubes in trifle bowl or 3 1/2 qt. glass serving bowl.
Top with 1/3 pudding, 1 cup strawberries, 1 cup peaches, 1/3 whipped topping.
Layer 1/3 cake, 1/3 pudding, 1 cup strawberries, 1/3 whipped topping.
Top with remaining cake pudding, strawberries, peaches and whipped topping.
Garnish with additional sliced strawberries.
|
|
member logon
