Chocolate & Peanut Butter Dipped Apples
Source of Recipe
Hershey's
List of Ingredients
10 apples, stems removed
10-12 wooden ice cream sticks
1 cup Hershey's Bake Shoppe Semisweet chocolate chips
1-10 oz. package peanut butter chips, chopped
3/8 cup shortening, dividedRecipe
Line tray with wax paper.
Wash apples.
Insert wooden stick into each apple, place on tray.
Place chocolate chips, 2/3 cup peanut butter chips and 1/4 cup shortening in medium microwave safe bowl.
Microwave high for 1 minute, stir.
Microwave high an additional 30 seconds until chips are melted.
Dip bottom three-fourths apple into mixture.
Twirl and gently shake to remove excess; return to tray.
Place remaining 1 cup peanut butter chips and remaining tablespoon shortening in small microwave safe bowl.
Microwave at high 30 seconds, stir.
Microwave high at 15 seconds, until chips are melted.
Spoon over top section of each apple, allowing it to drip down sides.
Refrigerate until ready to serve.
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