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    Taffy Apple Salad


    Source of Recipe


    Cindy Derby

    List of Ingredients




    1/2 C. sugar
    1 T cornstarch
    2 T lemon juice
    1 egg, beaten
    8 oz. carton Cool Whip
    2 C. mini marshmallows
    1 1/2 C. salted peanuts, blanched
    20 oz. can chunk pineapple, drained
    3 medium red delicious apples, cored and chopped

    Recipe



    In medium saucepan mix sugar, cornstarch, lemon juice, egg and juice from pineapple.
    Cover over low heat, stirring constantly until mixture thickens, about 4-5 minutes.
    Cool.
    Stir in whipped topping.
    In large bowl mix apples, pineapple chunks, peanuts and marshmallows.
    Toss with dressing and refrigerator 2 to 3 hours.

 

 

 

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