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    Beef Bar-B-Que


    Source of Recipe


    Ronald McDonald House Cookbook

    List of Ingredients




    2 lbs. chuck roast, cut into cubes
    1 bottle chili sauce
    1 can tomato soup
    Several drops A-1 sauce
    Salt and pepper to taste

    Recipe



    Placed cubed meat into casserole dish or Dutch oven.
    Pour chili sauce, A-1 sauce and tomato soup over meat.
    Season with salt and pepper.
    Cover and cook for 2 1/2 hours at 350 degrees.
    Remove meat from oven and break meat apart with a potato masher.
    Stew meat maybe substituted for chuck roast.
    Serves 6.

 

 

 

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