Beef Bar-B-Que
Source of Recipe
Ronald McDonald House Cookbook
List of Ingredients
2 lbs. chuck roast, cut into cubes
1 bottle chili sauce
1 can tomato soup
Several drops A-1 sauce
Salt and pepper to tasteRecipe
Placed cubed meat into casserole dish or Dutch oven.
Pour chili sauce, A-1 sauce and tomato soup over meat.
Season with salt and pepper.
Cover and cook for 2 1/2 hours at 350 degrees.
Remove meat from oven and break meat apart with a potato masher.
Stew meat maybe substituted for chuck roast.
Serves 6.